Monday, 22 May 2017

Green to Red Gooseberries

Its almost a month ago, when I showed you progress in the garden plot. 
Today a little more as some plants have gone into the ground, but many plants are still in pots.

Before I go further, I have to admit these photographs were taken last week before the rain came pouring down and much more has grown and sprouted since, including the weeds!
The climbing bean frames are finally up
Beneath these are climbing purple beans, the yellow beans and runner beans have not yet germinated, partly because the seeds were old and partly because I sowed them late, but I am hoping for some more.  On the bean frame at the back are Climbing Alderman Peas.  

Sunday, 21 May 2017

Bristol VegFest 2017

For the fourth year running, we went to Bristol Veg Fest and yes, it rained.  We still enjoyed the day.

So many vegan food stalls were missing including, some favourites like Ms Vegan Cupcake, Lettices, Mheat, Loving Hut, The Happy Maki, Chai Wallah, and Vegetarian Caviar Club - I was a little disappointed as I have been wanting to get my mitts on some jars of vegan caviar for special meals.  
  But there was still loads to see, including some favourites Vegan Sweet Tooth,

Wednesday, 17 May 2017

Simple Curly Kale and White Bean Soup

I am thankful for the rain as the garden has been dry and wanting of water from the skies, but c'mon   - enough already.  

I am hoping the weekend is dry as we have made some plans, so I guess I should really be saying bring it on now, but then please give us a break.
I made this Curly Kale and White Beans Soup over the weekend with what we had in the house as I wasn't feeling adventurous. 
Its nothing special, yet variations of this Curly Kale and White Beans Soup has featured on many a blog and many a cookbook, but it made for a nice change from a smoother soup with its chunky vegetable and crinkly soft greens. 
I am sharing this Curly Kale and White Bean Soup with Soups, Salads and Sammies hosted by Kahakai Kitchen and No Croutons Required hosted by Lisa's Vegetarian Kitchen and Tinned Tomatoes. 

Friday, 12 May 2017

Harissa Butternut Squash Stew with Broccoli and Chickpeas

I don't know if he was just very hungry or being honest, but D complimented on how delicious this Harissa Butternut Squash Stew was, not once but twice with a Thank you Lady.  
I thought it was going to one of those stews that would benefit from overnight rest in the fridge, but we had it within an hour of making it and it was most enjoyable.  The harissa and the smoked paprika offset against each other wonderfully.
Be careful with the cooking of the vegetables, especially the broccoli towards the end, you do not want it really soft, but still with bite, otherwise it would be more bordering on soup than stew, which is not a bad thing, but sometimes you want texture not bambino  food.

Tuesday, 9 May 2017

Sweet Potato Rosemary Scones (vegan)

You may not be able to see the flecks of green, but I assure you there is some finely minced rosemary in these Savoury  Sweet Potato Scones.   Take a bite and you will not just taste it, but get a gentle waft of it.  
I made these Savoury Sweet Potato Scones over the weekend to accompany a Stew and they worked very well, as these scones are a little on the dry side, but I guess that can be the nature of scones yearning for a spread of some sort to uplift it further.   

Another reason for making these scones was that I had some plant based milk in the fridge that needed using up.  
And in case your wondering, why heart shaped?! Well, I could not find my round scone cutter, so had to use the closest size which was in the shape of a heart. I need more hearts in my life. 

Saturday, 6 May 2017

Sweet Potato Fudge with Cacao Nibs (vegan)

Like the  vegan and vegetarian meatballs, I am having a thing about fudge at the moment.

In recent days, I have made beetroot fudge, chocolate fudge and now these vegan tiger orange coloured Sweet Potato Fudge Bites with Cacao Nibs.  

Friday, 5 May 2017

Raspberry Vinegar and Black Truffle Chips In My Kitchen

Over the Easter holidays, we went to the National Botanic Garden of Wales.  I have new photographs to share and will d so at some point, but here are some pictures from our last trip a few years back.  
I picked up these herbs for the garden plot: bronze fennel, borage and oregano.  
After exploring the Botanic Gardens again, we went for a wander into the town of Carmarthen.  
I went into the Carmarthen Market and picked up a bottle of Raspberry Vinegar.  I know I will be making this come summer with homegrown raspberries, but I got tempted at the thought of homemade salad bowls dressed with raspberry.
I was rather surprised at the number of vegetarian places in Carmarthen, there were two as I recall someone once telling me that there were none, little fibber.  There were also a couple of independent wholefood places including Aardvark Alternatives where I got this China Rose Radish Sprouts from; and Waverley Wholefoods, which I will write more about when I share photographs of our day exploring Carmarthen. I loved these sprouts, they added a lovely peppery bite. 

Wednesday, 3 May 2017

Vegan Hazelnut Swede Lemon Drenched Cake

This prettily dressed up Hazelnut Swede Lemon Drenched Cake has come and gone in our home and while it lasted, it made every one who had a slice or a taste, first crinkle their noses and then purse their lips and nod their heads in approval. It was intriguing. 
For my overseas readers, you may know Swede as Rutabaga.  It is a vegetable that I avoid eating in savoury meals, I find it sweet like parsnips and don't often enjoy it, but hide it in a cake then it takes on a different flavour all together.  I know it won't convince everybody, but all I can say is try it before you pass judgement.
have made a few dishes with both swede and turnips  of late.  Previous to this blog post you may have seen my Turnip, Kale and White Bean Stew, Swede Mash on top of a Veggie 'Meatball' dish and of course that dark Rutabaga Cinnamon Nutmeg Cake with Miso Caramel Sauce reminisce of Sticky Toffee Pudding.   
I have to admit, at first I also was not sure sbout theHazelnut Swede Lemon Drenched Cake.  I found it a little earthy on some bites, but as each day passed and I had another slice, I came to like it, really like it.   It was unlike anything that I had ever eaten, which made it a delight.  It also loved how the rosemary lemon syrup seeped beautifully into the hazelnut sponge.  

This cake can be made with eggs, or flaxseeds which will make it suitable for vegans or those who do not eat eggs.  Oh did I mention its also gluten free too.  I am sharing this with CookBlogShare hosted by Hijacked By Twins;

Tuesday, 2 May 2017

Turnip, Kale and White Beans Stew

I made this Turnip, Kale and White Bean Stew about a couple of months back , when we picked up some seasonal baby turnips from a farmers market.

To be truthful, I wasn't terribly inspired and didn't know exactly what to do with the turnips so I took the easy option and adapted a stew recipe that I make on and off where you can adapt the vegetables.  
It wasn't the most memorable meal of my life and not one I will rave about on my blog either, but it made for a change; and sometimes those recipes where you can throw the vegetables in the pot and allow it to simmer away slowly, are sometimes the most appealing.

Monday, 1 May 2017

Welcoming your May #EatYourGreens Vegan Vegetarian Recipes

Hello May!  

I'm looking forward to your #EatYourGreens submissions as its my turn to host the Eat Your Greens challenge this month.  To participate, just post a vegan or vegetarian recipe that is made with green vegetables on your blog.  Then leave the link to your recipe in the comment section below.  The deadline is the 30th May 2017.
For more details Follow this link on how to participate just please remember to link back to the host page (this page) and co-host The VegHog.   The use of the logo is optional, but appreciated.

If you are Tweeting your recipe, please use #EatYoursGreens #eatyourgreens and include @SeasonalShaheen @TheVegHog and we will retweet all those that we see.   

If you want some Eat Your Greens inspiration, see what food bloggers from around the world shared in April , then check out my co-host The Veg Hog for inspiration.