April has crept up on me so quickly. March was really busy for me for some reason its come and gone. Gosh time does fly when your busy.
We have 6 gorgeous green recipes to share for #EatYourGreens.
The first Eat Your Greens recipe comes from Gluten Free Alchemist. Kate brought to the table an Iron Rich Spinach and Parsley Green Houmous. This gorgeous green houmous is super simple if you have all the ingredients to hand and is very very versatile - try it spread on crispy bread or simply dip in.
The second recipe comes from VNutrition, Mary Ellen shares with us her vegan version of a classic Irish dish - Colcannon. This velvety soup is made with potatoes and kale, perfect for St Patrick's Day or any other time of the year. And guess what the natural creaminess comes from cashew nuts!
Laura from Touch Wood joins us with her hearty and nutritious bowl of Leek Potato and Spinach Soup. Wow, don't you want to tuck in. I also love how Laura has garnished her soup with avocado slices, yogurt, oil and flax seeds.
From Lisa's Kitchen we have a Spicy Brown Lentil Soup with Broccoli. This is a nourishing and warming bowl. I do love how the broccoli is strewn over the pebbly lentils in little pieces giving this Lentil soup additional vegetable goodness.
The Veg Hog my lovely co-host was inspired by a recipe in Mat Follas cookbook Vegetable Perfection. She shared with us a vegetarian Green Gnocchi made with Kale. Kale is my favourite green and these gnocchi bite delight with colour and flavour covered in a crispy sage butter sauce, as well as an additional tomato garlic sauce and a baked cheese twirl.
Thank you so much to everyone who contributed to #EatYourGreens, please do take time to visit and comment on every contributors recipe if you can, I know it will be appreciated. The #EatYourGreens challenge in April will be hosted by my blogging co-host The Veg Hog, Follow this link on how to participate.