This Simple Roasted Beetroot and Carrot Salad was made last weekend when neither of us wanted to leave the warmth of our home.
I made do with what we already had indoors: some carrots, beetroot new potatoes and red onion.
As the beetroot and carrots roasted together, the beetroot infused some of its colour into the carrots almost making it look like almost like rainbow carrots. the red onions became soft and silky and the small potatoes, golden and crisp.
I finished this Simple Roasted Beetroot and Carrot Salad off with a little drizzle of balsamic vinegar and with a gentle crumbling of soft snow feta crumbs, inspired by the snow flakes falling from the sky outside that day.
I describe this as a Simple Roasted Beetroot Carrot Salad as it is hardly a recipe and mostly done by eye-balling ingredients and and to taste. Feel free to serve it alongside some greens, in our case it was peppery rocket.
I am sharing this Carrot and Beetroot Salad to Soups, Salads and Sammies hosted by Kahakai Kitchen; as it can be eaten with a spoon like a chunky soup too; and The Flexitarian for MeatFree Recipe of the Week; and with Confessions of a Mother Runner and Whisk and Two Wands for Meatless Monday.