These Peanut Butter Seed Bites are ridiculously sweet and rather moreish.
I sliced them originally in flapjack style, but after taking a bite of one. I decided to cut them in half again, as they are super sweet and a bite or two would be suffice.
I describe these bites as fudge like, as they are rather fudgy to touch, but when you bite in its full of seeds and dried fruit.
Makes a tub full
125g rolled oats
20g sesame seeds
50g sunflower seeds
30g pumpkin seeds
100g sultanas or raisins
2 tablespoons runny honey
100g smooth peanut butter
Line a baking tin with baking parchment paper.
In a bowl, mix together the oats, seeds and sultanas.
In a pan, heat the butter and honey, as soon as it melts take off the heat and stir in the peanut butter. Pour this into the bowl with oats, seeds and sultanas and mix well.
Then carefully transfer into the baking tin, pressing it down with a spatula to even it out.
Put it in the fridge to cool down for a few hours or overnight.
When it is set, remove the slab from the tin onto a chopping board and slice into bite size pieces.
Keep refrigerated for a week.