I made a variation of this Sweet Potato Cake about two years ago whilst on my culinary adventure, I also threw in some dark dried fruit like raisins and sultanas. This time the cake was for Clandestine Cake Club of which I have been a member for just over two years now. I seem to be the only one who takes along vegan cake.
In the past I've taken along Rose Syrup and Rose Jam Cake before, Fiery Red Dragon Chocolate Cake, Parsnip and Violet Cake and even White Chocolate Sweet Potato Cake.
Having rediscovered my Bundt tin whilst house-moving, I have actually been using it quite a bit, for Beetroot Chocolate Cake, more recently Blueberry Cake and now Sweet Potato Cake. I was running out of time, so just scattered over some dried marigold petals over it, but ideally it would have been either lemon or orange drizzle icing. Sorry there is no photograph of the cake sliced, but it was for Cake Club, not for home. I am lucky that this time, I got to take a good picture of it to share, in the past this hasn't happened. By the way did you know that dried marigold petals are sometimes known as Poor Man's Saffron and are used and substituted as such.
I have also made some No Bake Sweet Potato Granola Bites based on this recipe. I will share them later in the week, but if you can't wait perhaps some of these Sweet Potato recipes may inspire you.
Sweet Potato Muesli
Sweet Potato Burger
Sweet Potato Oven Baked Chips
Sweet Potato Falafels
Sweet Potato Wonton Pot Stickers
Sweet Potato 'Custard' Pies
Sweet Potato Chocolate Brownies
Sweet Potato Muffins