Also Nutritional yeast is a great flavour enhancer, I like to use it in my facon 'bacon' recipe and most recently in a vegan Spanakopita Spirals,.
The Pear and Apple Fruit spread was lovely spread between the Goji Berry Scones and the Cashew Butter waits to be opened namely for bagels.
I have harvested some vegetables and berries from my garden plot, this includes some strawberries. I've made a number of recipes already with them like Strawberry Risotto, but also have plans to make Strawberry Curd as well as more cakes!
In the fridge, I also have some home-made Carrot and Coriander Hummus. I've a few more things to share including new kitchen gadgets, but haven't got round to snapping a picture of them, so hopefully will do in time for next month. I am sharing this post with Celia at Fig and Jam for In My Kitchen Series.
Integrity statement As a member of the Suma Bloggers Network, I will receive a selection of complimentary products from Suma Wholefoods every two months, to use in recipe development and will blog original recipes for the Network.