My rhubarb is growing fantastically well.
I've got a few ideas of what I would like to do with it when it comes to harvesting, but one of the very first dishes I will be making is what has become a firm in our home - Celia's Rhubarb and Lentil Curry. For the recipe follow this link. The recipe is vegan, but we like to serve it with a dollop of natural yogurt on the side. I am sharing Celia's Rhubarb and Lentil Curry because I think it is worth sharing with Jacqueline of Tinned Tomatoes for this months edition of Bookmarked Recipes #32.
Anyway, what will you be making with rhubarb?! Come on, please share some rhubarb inspiration. I am always looking to try some new rhubarb sweet and savoury recipes. Here's some to inspire you.
One of the most popular recipes on my blog that has inspired fellow bloggers to create their own combinations was this Rhubarb and Rose Petal Butter, closely followed by Rhubarb and Hibiscus Butter (pictured above).
Fancy some Rhubarb Scones
Rhubarb and Ginger Muffins in some of my treasured and cherished teacups and saucers.
Rhubarb, Rose Petals and White Chocolate Flapjacks cut out in a heart shape.
Rhubarb and Rosemary Cookies.
Pink Rhubarb Sorbet - one of the very first Rhubarb recipes to feature on my blog.