I remembered making some Curly Kale Crisps and thought I'd use the same method here: lightly coat or spray the tender wild garlic leaves with olive oil, and a little seasoning and bake them in the oven on the lowest heat setting. Well it worked sort of. After a little cooling they were good to eat right away.
food dehydrator - a gadget that has been on my 'wish list' for many years. I do think I would not have encountered this problem had I made them in a food dehydrator, or maybe I am just saying that because I really want a food dehydrator.
Well this baking in the oven method is fine and certainly worth a try, if you are going to consume the Wild Garlic crisps when they come out of the oven, otherwise I probably wouldn't recommend it.