This is the last of the British seasonal asparagus that we will be eating.

Serves 2
Recipe
350g asparagus
2 tablespoons of olive oil
2 garlic cloves, finely sliced
1 tablespoon toasted sesame seeds
2 tablespoon of tamari (or soy sauce)
Lime wedges to serve
Method
Toss the asparagus in oil, then put on to a hot griddle pan and wait until the asparagus is charred on all sides.
Add the garlic slices only when the asparagus is nearly ready. Stir n the sesame seeds and toss, then add in tamari (or soy sauce) just before removing from the heat.
Serve hot, straight from the griddle pan.
Recipe adapted from Nadine Abensurs The Cranks Bible
It looks delicious. Can't believe you have got so much asparagus - can you detect the envy???
ReplyDeletePlease don't be misled the asparagus is not homegrown, it is shop bought. My asparagus bed is not rewarding me with any of my own. Looks like the bed will have tomake way for something else.
ReplyDeleteUsing tamari with asparagus is a great idea!
ReplyDeleteIt was quite tasty, but I think it should be a starter, rather than a main.
ReplyDelete